Search Results - Garruti, D. dos S

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  1. 1
    Physical and sensory quality parameters of the meat of crossbred goat kids of different genetic groups

    Physical and sensory quality parameters of the meat of crossbred goat kids of different genetic groups by Monte, A.L. de S, Selaive-Villarroel, A.B, Garruti, D. dos S, Zapata, J.F.F, Borges, A.S

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  2. 2
    Physical-chemical characterization and sensory evaluation of a fermented alcoholic beverage of banana

    Physical-chemical characterization and sensory evaluation of a fermented alcoholic beverage of banana by Arruda, A.R, Casimiro, A.R.S. de, Garruti, D. dos S, Abreu, F.A.P. de

    Published in Ciência agronômica
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  3. 3
    Evaluation of the acceptance of sapodilla with intermediate moisture

    Evaluation of the acceptance of sapodilla with intermediate moisture by Damasceno, L.F, Brito, E.S. de, Garruti, D. dos S, Moreira, G.E.G, Azeredo, H.M.C. de

    Published in Ciência agronômica
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  4. 4
    Instrumental and sensorial assessment of tenderness and juiciness in goat meat

    Instrumental and sensorial assessment of tenderness and juiciness in goat meat by Borges, Â. da S, Zapata, J.F.F, Garruti, D. dos S, Rodrigues, M. do C.P, Freitas, E.R, Pereira, A.L.F

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  5. 5
    Sensory profile and acceptance of "requeijao cremoso" cheese

    Sensory profile and acceptance of "requeijao cremoso" cheese by Garruti, D. dos S, Brito, E.S. de, Brandao, T.M, Uchoa Junior, P, Silva, M.A.A.P. da

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  6. 6
    Anacardic acid content in cashew apples from Annacardium microcarpum and eight clones of Annacardium occidentale from northeastern Brazil

    Anacardic acid content in cashew apples from Annacardium microcarpum and eight clones of Annacardium occidentale from northeastern Brazil by Agostini-Costa, T. da S, Jales, K.A, Garruti, D. dos S, Padilha, V.A, Lima, J.B. de, Aguiar, M. de J, Paiva, J.R. de

    Published in Ciência rural
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  7. 7
    Mixed tropical fruit nectars with added energy components

    Mixed tropical fruit nectars with added energy components by de Sousa, Paulo H.M, Maia, Geraldo A, de Azeredo, Henriette M.C, de Souza Filho, Men de Sá M, Garruti, Deborah dos S, de Freitas, Claisa A.S

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  8. 8
    CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSING

    CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSING by DE VASCONCELOS FACUNDO, HELIOFÁBIA VIRGÍNIA, DE SOUZA NETO, MANOEL ALVES, MAIA, GERALDO ARRAES, NARAIN, NARENDRA, DOS SANTOS GARRUTI, DEBORAH

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  9. 9
    CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSING: FLAVOR CHANGES DURING PINEAPPLE JUICE PROCESSING

    CHANGES IN FLAVOR QUALITY OF PINEAPPLE JUICE DURING PROCESSING: FLAVOR CHANGES DURING PINEAPPLE JUICE PROCESSING by DE VASCONCELOS FACUNDO, HELIOFÁBIA VIRGÍNIA, DE SOUZA NETO, MANOEL ALVES, MAIA, GERALDO ARRAES, NARAIN, NARENDRA, DOS SANTOS GARRUTI, DEBORAH

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