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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
by
Sergent, Thérèse
,
Ribonnet, Laurence
,
Kolosova, Anna
,
Garsou, Serge
,
Schaut, Annelore
,
De Saeger, Sarah
,
Van Peteghem, Carlos
,
Larondelle, Yvan
,
Pussemier, Luc
,
Schneider, Yves-Jacques
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Food and chemical toxicology
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Food And Chemical Toxicology
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Aromatic Hydrocarbons
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Biological And Medical Sciences
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Biotransformation
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Efflux
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Efflux Pumps
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Food Composition
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Food Contaminants
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Food Contamination
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