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Search Results - Garthright, W.E
Search Results - Garthright, W.E
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The three-phase linear model of bacterial growth: a response
by
Garthright, W.E.
Published in
Food microbiology
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FDA's preferred MPN methods for standard, large or unusual tests, with a spreadsheet
by
Garthright, W.E
,
Blodgett, R.J
Published in
Food microbiology
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Influence of water temperature and salinity on Vibrio vulnificus in northern Gulf and Atlantic Coast oysters (Crassostrea virginica)
by
Motes, M.L. (U.S. Food and Drug Administration, Dauphin Island, AL.)
,
Depaola, A
,
Cook, D.W
,
Veazey, J.E
,
Hunsucker, J.C
,
Garthright, W.E
,
Blodgett, R.J
,
Chirtel, S.J
Published in
Applied and environmental microbiology
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A Bayesian analysis of serial dilutions offers a worse positive bias than the MPN and proposes an inappropriate interval estimate
by
Garthright, W.E.
Published in
Food microbiology
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Evaluation of an alkaline phosphatase-labeled DNA probe for enumeration of Vibrio vulnificus in Gulf Coast oysters
by
DePaola, Angelo
,
Motes, Miles L
,
Cook, David W
,
Veazey, John
,
Garthright, Wallace E
,
Blodgett, Robert
Published in
Journal of microbiological methods
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The three-phase linear model of bacterial growth: a response
by
Garthright, W.E
Published in
Food microbiology
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Several MPN models for serial dilutions with suppressed growth at low dilutions
by
Blodgett, R.J
,
Garthright, W.E
Published in
Food microbiology
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