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Search Results - Garzón-Tiznado, J.A
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Nutritional properties of tempeh flour from quality protein maize ( Zea mays L.)
by
Cuevas-Rodríguez, E.O.
,
Verdugo-Montoya, N.M.
,
Angulo-Bejarano, P.I.
,
Milán-Carrillo, J.
,
Mora-Escobedo, R.
,
Bello-Pérez, L.A.
,
Garzón-Tiznado, J.A.
,
Reyes-Moreno, C.
Published in
Food science & technology
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Technological and Nutritional Properties of Flours and Tortillas from Nixtamalized and Extruded Quality Protein Maize (Zea mays L.)
by
Gutiérrez-Dorado, R
,
Ayala-Rodríguez, A.E
,
Milán-Carrillo, J
,
López-Cervantes, J
,
Garzón-Tiznado, J.A
,
López-Valenzuela, J.A
,
Paredes-López, O
,
Reyes-Moreno, C
Published in
Cereal chemistry
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Tempeh flour from chickpea ( Cicer arietinum L.) nutritional and physicochemical properties
by
Angulo-Bejarano, Paola I.
,
Verdugo-Montoya, Nadia M.
,
Cuevas-Rodríguez, Edith O.
,
Milán-Carrillo, Jorge
,
Mora-Escobedo, Rosalva
,
Lopez-Valenzuela, Jose A.
,
Garzón-Tiznado, José A.
,
Reyes-Moreno, Cuauhtémoc
Published in
Food chemistry
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Instant flour from quality protein maize ( Zea mays L). Optimization of extrusion process
by
Reyes-Moreno, C
,
Milán-Carrillo, J
,
Gutiérrez-Dorado, R
,
Paredes-López, O
,
Cuevas-Rodrı́guez, E.O
,
Garzón-Tiznado, J.A
Published in
Food science & technology
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Sweetpotato Whitefly (Homoptera: Aleyrodidae), Aphid (Homoptera: Aphididae) Populations, and Complex of Viruses in Watermelon on Different Planting Dates in Jalisco, Mexico
by
URIAS-LOPEZ, Mario A
,
BYERLY-MURPHY, Keir F
,
NAVA-CAMBEROS, Urbano
,
VELAZQUEZ MONREAL, José J
,
GARZON-TIZNADO, José A
Published in
Environmental entomology
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Inoculation of peppers with infectious clones of a new geminivirus by a biolistic procedure
by
Garzon-Tiznado, J.A
,
Torres-Pacheco, I
,
Ascencio-Ibanez, J.T
,
Herrea-Estrella, L
,
Rivera-Bustamante, R.F
Published in
Phytopathology
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Nixtamalized flour from quality protein maize (Zea mays L). optimization of alkaline processing
by
MILAN-CARRILLO, J
,
GUTIERREZ-DORADO, R
,
CUEVAS-RODRIGUEZ, E. O
,
GARZON-TIZNADO, J. A
,
REYES-MORENO, C
Published in
Plant foods for human nutrition (Dordrecht)
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