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Effect of Plant Extracts Addition on the Physico-Chemical and Sensory Properties of Biscuits
by
Salihu, Salih
,
Gashi, Njomza
,
Hasani, Endrit
Published in
Applied sciences
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Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders
by
Gashi, Njomza
,
Hasani, Endrit
,
Salihu, Salih
Published in
International journal of food science
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Peer Reviewed
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Applied Sciences
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International Journal Of Food Science
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Subjects
Antioxidants
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Bakeries
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Berries
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Blueberries
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Carbohydrates
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Consumers
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Cranberries
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Flour
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Fruits
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Polyphenols
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Science & Technology
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Sensory Perception
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Acids
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Biological Products
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Biscuits
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Blueberry
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Chemistry
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Chemistry, Multidisciplinary
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Color
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Cranberry
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