Search Results - Gashua, I.B.

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    Molecular characteristics, association and interfacial properties of gum Arabic harvested from both Acacia senegal and Acacia seyal

    Molecular characteristics, association and interfacial properties of gum Arabic harvested from both Acacia senegal and Acacia seyal by Gashua, I.B., Williams, P.A., Baldwin, T.C.

    Published in Food hydrocolloids
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  2. 2
    Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates

    Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates by Gashua, I.B., Williams, P.A., Yadav, M.P., Baldwin, T.C.

    Published in Food hydrocolloids
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