Search Results - Gassenmeier, Klaus

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  1. 1
    Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil

    Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. & L.M.Perry) and Clove Essential Oil by Gassenmeier, Klaus, Schwager, Hugo, Houben, Eric, Clery, Robin

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  2. 2
    Identification of Prenyl Ethyl Ether as a Source of Metallic, Solvent-like Off-Flavor in Hazelnut

    Identification of Prenyl Ethyl Ether as a Source of Metallic, Solvent-like Off-Flavor in Hazelnut by Amrein, Thomas M, Schwager, Hugo, Meier, Roberto, Frey, Peter, Gassenmeier, Klaus F

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  3. 3
    Modulation of the 13C/12C ratio of vanillin from vanilla beans during curing

    Modulation of the 13C/12C ratio of vanillin from vanilla beans during curing by Gassenmeier, Klaus, Binggeli, Eva, Kirsch, Thomas, Otiv, Shashank

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  4. 4
    Identification and quantification of l-menthyl lactate in essential oils from Mentha arvensis L. from India and model studies on the formation of l-menthyl lactate during essential oil production

    Identification and quantification of l-menthyl lactate in essential oils from Mentha arvensis L. from India and model studies on the formation of l-menthyl lactate during essential... by Gassenmeier, Klaus

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  5. 5
    Identification and quantification of l-menthyl lactate in essential oils fromMentha arvensis L. from India and model studies on the formation ofl-menthyl lactate during essential oil production

    Identification and quantification of l-menthyl lactate in essential oils fromMentha arvensis L. from India and model studies on the formation ofl-menthyl lactate during essential o... by Gassenmeier, Klaus

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  6. 6
    Modulation of the 13 C/ 12 C ratio of vanillin from vanilla beans during curing

    Modulation of the 13 C/ 12 C ratio of vanillin from vanilla beans during curing by Gassenmeier, Klaus, Binggeli, Eva, Kirsch, Thomas, Otiv, Shashank

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  7. 7
    Modulation of the super(13)C/ super(12)C ratio of vanillin from vanilla beans during curing

    Modulation of the super(13)C/ super(12)C ratio of vanillin from vanilla beans during curing by Gassenmeier, Klaus, Binggeli, Eva, Kirsch, Thomas, Otiv, Shashank

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  8. 8
    Vanillin and xanthineoxidase—key factors for the generation of a cardboard Off-note in vanilla ice cream

    Vanillin and xanthineoxidase—key factors for the generation of a cardboard Off-note in vanilla ice cream by Gassenmeier, Klaus

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  9. 9
    Potent aromatic compounds in the crumb of wheat bread (French-type) ? influence of pre-ferments and studies on the formation of key odorants during dough processing

    Potent aromatic compounds in the crumb of wheat bread (French-type) ? influence of pre-ferments and studies on the formation of key odorants during dough processing by Gassenmeier, Klaus, Schieberle, Peter

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