Search Results - Gassenmeier, Thomas

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  1. 1
    The role of chelating agents and amino acids in preventing free radical formation in bleaching systems

    The role of chelating agents and amino acids in preventing free radical formation in bleaching systems by Hodes, Jing, Sielaff, Patric, Metz, Hendrik, Kessler-Becker, Daniela, Gassenmeier, Thomas, Neubert, Reinhard H.H.

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  2. 2
    Lipophilic prodrugs of amino acids and vitamin E as osmolytes for the compensation of hyperosmotic stress in human keratinocytes

    Lipophilic prodrugs of amino acids and vitamin E as osmolytes for the compensation of hyperosmotic stress in human keratinocytes by Graf, Rüdiger, Kock, Michael, Bock, Andreas, Schubert-Zsilavecz, Manfred, Steinhilber, Dieter, Kaufmann, Roland, Gassenmeier, Thomas, Beschmann, Heike, Bernd, August, Kippenberger, Stefan

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  3. 3
    Identification of Prenyl Ethyl Ether as a Source of Metallic, Solvent-like Off-Flavor in Hazelnut

    Identification of Prenyl Ethyl Ether as a Source of Metallic, Solvent-like Off-Flavor in Hazelnut by Amrein, Thomas M, Schwager, Hugo, Meier, Roberto, Frey, Peter, Gassenmeier, Klaus F

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  4. 4
    Modulation of the 13C/12C ratio of vanillin from vanilla beans during curing

    Modulation of the 13C/12C ratio of vanillin from vanilla beans during curing by Gassenmeier, Klaus, Binggeli, Eva, Kirsch, Thomas, Otiv, Shashank

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  5. 5
    Modulation of the 13 C/ 12 C ratio of vanillin from vanilla beans during curing

    Modulation of the 13 C/ 12 C ratio of vanillin from vanilla beans during curing by Gassenmeier, Klaus, Binggeli, Eva, Kirsch, Thomas, Otiv, Shashank

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  6. 6
    Modulation of the super(13)C/ super(12)C ratio of vanillin from vanilla beans during curing

    Modulation of the super(13)C/ super(12)C ratio of vanillin from vanilla beans during curing by Gassenmeier, Klaus, Binggeli, Eva, Kirsch, Thomas, Otiv, Shashank

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