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Malting quality of seven genotypes of barley grown in Nepal
by
Ojha, Pravin
,
Gautam, Nagina
,
Subedi, Ujjwol
,
Dhami, Narayan B.
Published in
Food science & nutrition
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Food Science & Nutrition
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Subjects
Absorption
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Agricultural Production
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Barley
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Bulk Density
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Chemical Composition
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Crop Diseases
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Diastatic Power
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Enzymatic Activity
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Enzymes
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Flour
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Food
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Food Science & Technology
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Genotype
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Genotypes
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Germination
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Glucan
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Life Sciences & Biomedicine
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Malt
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Malting
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