Organic Food Consumption During the Complementary Feeding Period and Respiratory or Allergic Diseases Up to Age 5.5 Years in the ELFE Cohort by Payet, David, Adjibade, Moufidath, Baudry, Julia, Ghozal, Manel, Camier, Aurore, Nicklaus, Sophie, Adel-Patient, Karine, Divaret-Chauveau, Amandine, Gauvreau-Béziat, Julie, Vin, Karine, Lioret, Sandrine, Charles, Marie Aline, Kesse-Guyot, Emmanuelle, de Lauzon-Guillain, Blandine

Get full text

Allergens labeling on French processed foods – an Oqali study by Battisti, Charlène, Chambefort, Amélie, Digaud, Olivier, Duplessis, Barbara, Perrin, Cécile, Volatier, Jean‐Luc, Gauvreau‐Béziat, Julie, Menard, Céline

Get full text

A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes—An Oqali study by Perrin, Cécile, Battisti, Charlène, Chambefort, Amélie, Digaud, Olivier, Duplessis, Barbara, Volatier, Jean‐Luc, Gauvreau‐Béziat, Julie, Ménard, Céline

Get full text

Caractérisation de l’offre alimentaire, par secteur et segment de marché by Perrin, C., Battisti, C., Chambefort, A., Digaud, O., Duplessis, B., Volatier, J.-L., Gauvreau-Beziat, J., Menard, C.

Get full text

Range of processed foods available in France and nutrition labelling according to the type of brand by Perrin, C., Battisti, C., Chambefort, A., Digaud, O., Duplessis, B., Volatier, J.L., Gauvreau-Beziat, J., Menard, C.

Get full text

Étiquetage des allergènes alimentaires dans les produits transformés français by Battisti, C., Chambefort, A., Digaud, O., Duplessis, B., Perrin, C., Volatier, J.-L., Gauvreau-Beziat, J., Menard, C.

Get full text