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Nutritional evaluation and bioactive microconstituents (carotenoids, tocopherols, sterols and squalene) of raw and roasted chicken fed on DHA-rich microalgae
by
Kalogeropoulos, Nick
,
Chiou, Antonia
,
Gavala, Efrosini
,
Christea, Margarita
,
Andrikopoulos, Nikolaos K.
Published in
Food research international
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Food Research International
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Biological And Medical Sciences
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Breast
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Broilers
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Carcasses
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Carotenoids
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Cholesterol
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Dha
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Fatty Acids
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Feeding. Feeding Behavior
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Fillets
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Legs
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Life Sciences & Biomedicine
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Meat And Meat Product Industries
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Science & Technology
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Squalene
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Sterols
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Tocopherol
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