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Search Results - Gaviria, Yessica Alexandra Rodriguez
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Nanostructured pH‐Indicator Films Based on Cassava Starch, Laponite, and Jambolan (Syzygium cumini) Fruit Manufactured by Thermo‐Compression
by
Gaviria, Yessica Alexandra Rodriguez
,
Palencia, Natalia Stefanía Navarro
,
Capello, Cristiane
,
Trevisol, Thalles Canton
,
Monteiro, Alcilene Rodrigues
,
Valencia, Germán Ayala
Published in
Starch - Stärke
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Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review
by
Chacon, Wilson Daniel Caicedo
,
Gaviria, Yessica Alexandra Rodriguez
,
Melo, Ana Paula Zapelini
,
Verruck, Silvani
,
Monteiro, Alcilene Rodrigues
,
Valencia, Germán Ayala
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Starch - Stärke
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Smart labels based on polyvinyl alcohol incorporated with chitosan nanoparticles loaded with grape extract: Functionality, stability and food application
by
Gaviria, Yessica Alexandra Rodriguez
,
Chacon, Wilson Daniel Caicedo
,
Cesca, Karina
,
Leandro, Gabriel Coelho
,
Valencia, Germán Ayala
,
da Costa, Cristiane
Published in
International journal of biological macromolecules
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Starch - Stärke
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International Journal Of Biological Macromolecules
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Life Sciences & Biomedicine
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Science & Technology
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Anthocyanins
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Cassava
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Food Science & Technology
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Physicochemical Properties
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Starch
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Alternative Starch Source
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Amylopectin
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Amylose
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Araucaria Angustifolia
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Artocarpus Heterophyllus
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