Search Results - Gawai, Kunal

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  1. 1
    Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lines

    Identification and molecular mechanisms of novel antioxidative peptides from fermented camel milk (Kachchi breed, India) with anti‐inflammatory activity in raw macrophages cell lin... by Dharmisthaben, Patel, Sakure, Amar, Liu, Zhenbin, Maurya, Ruchika, Das, Sujit, Basaiawmoit, Bethsheba, Kumari, Reena, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Gawai, Kunal M., Baba, Waqas N., Maqsood, Sajid, Hati, Subrota

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  2. 2
    Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India

    Peptidomics and molecular dynamics on bioactive peptides produced and characterized from the fermented whey of “Panchali” sheep of West India by Pipaliya, Rinkal, Basaiawmoit, Bethsheba, Sakure, Amar A., Maurya, Ruchika, Bishnoi, Mahendra, Kondepudi, Kanthi Kiran, Tiwary, Bipransh Kumar, Mankad, Maunil, Patil, G.B., Gawai, Kunal, Sarkar, Preetam, Hati, Subrota

    Published in Food chemistry
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  3. 3
    Evaluation of B. cereus MTCC 25641 for the Treatment of Dairy Waste Effluent

    Evaluation of B. cereus MTCC 25641 for the Treatment of Dairy Waste Effluent by Gawai, Kunal, Mogha, Kanchan, Prajapati, Jashbhai

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  4. 4
    Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review

    Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review by Bhuva, Brijesh, Gawai, Kunal M., Singh, Brij Pal, Sarkar, Preetam, Hassan, Md Zakir, Kovaleva, Elena G., Hati, Subrota

    Published in Food bioscience
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