Search Results - Gaylord, A.M

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  1. 1
    Influence of milk fat, milk solids, and light intensity on the light stability of vitamin A and riboflavin in lowfat milk

    Influence of milk fat, milk solids, and light intensity on the light stability of vitamin A and riboflavin in lowfat milk by Gaylord, A.M, Warthesen, J.J, Smith, D.E

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  2. 2
    Influence of Milk Fat, Milk Solids, and Light Intensity on the Light Stability of Vitamin A and Riboflavin in Lowfat Milk1

    Influence of Milk Fat, Milk Solids, and Light Intensity on the Light Stability of Vitamin A and Riboflavin in Lowfat Milk1 by Gaylord, A.M., Warthesen, J.J., Smith, D.E.

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  3. 3
    A two years' journal in New York, and part of its territories in America

    A two years' journal in New York, and part of its territories in America

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  4. 4
    Modelling the amorphous phase of a melt crystallized, semicrystalline polymer: segment distribution, chain stiffness, and deformation

    Modelling the amorphous phase of a melt crystallized, semicrystalline polymer: segment distribution, chain stiffness, and deformation by Leermakers, Frans A.M, Scheutjens, Jan M.H.M, Gaylord, Richard J

    Published in Polymer (Guilford)
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  5. 5
    Isolation and Identification of Propham (Isopropyl Carbanilate) Metabolites from Animal Tissues and Milk

    Isolation and Identification of Propham (Isopropyl Carbanilate) Metabolites from Animal Tissues and Milk by Paulson, Gaylord D, Jacobsen, Angela M

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  6. 6
    Isolation and identification of propham (isopropyl carbanilate) metabolites from the rat and the goat

    Isolation and identification of propham (isopropyl carbanilate) metabolites from the rat and the goat by Paulson, Gaylord D, Jacobsen, Angela M, Zaylskie, Richard G, Feil, Vernon J

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