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Effect of Addition of Germinated Moringa Seed Flour on the Quality Attributes of Wheat‐based Cake
by
Chinma, C.E
,
Gbadamosi, K.B
,
Ogunsina, B.S
,
Oloyede, O.O
,
Salami, S.O
Published in
Journal of food processing and preservation
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Effect of Addition of Germinated Moringa Seed Flour on the Quality Attributes of Wheat-based Cake: Wheat-germinated Moringa Cake
by
Chinma, C.E.
,
Gbadamosi, K.B.
,
Ogunsina, B.S.
,
Oloyede, O.O.
,
Salami, S.O.
Published in
Journal of food processing and preservation
Get full text
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Peer Reviewed
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Journal Title
Journal Of Food Processing And Preservation
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Subjects
Blends
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Cakes
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Calcium
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Carbohydrate Content
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Carbohydrates
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Color
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Crude Fiber
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Flour
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Food Science & Technology
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Iron
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Life Sciences & Biomedicine
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Mineral Content
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Moringa
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Odors
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Pasting Properties
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Rheological Properties
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Science & Technology
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Seeds
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Taste
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Texture
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Wiley-Blackwell Journals (Backfile Content)
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Ebscohost Business Source Ultimate
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Science Citation Index Expanded (Web Of Science)
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