Search Results - Gebremical, Gebremedhin Gebremariam

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  1. 1
    Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut

    Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut by Gebremical, Gebremedhin Gebremariam, Berhanu, Tarekegn, Emire, Shimelis Admassu

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  2. 2
    Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches

    Effects of plasma activated water (PAW) on rheological, thermal, hydration and pasting properties of normal maize, waxy maize and potato starches by Gebremical, Gebremedhin Gebremariam, Tappi, Silvia, Laurita, Romolo, Capelli, Filippo, Drudi, Federico, Rocculi, Pietro, Cevoli, Chiara, Romani, Santina

    Published in Food hydrocolloids
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  3. 3
    Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch

    Plasma-activated water (PAW) and annealing for the modification of potato starch: Effects on sorption isotherms, thermodynamic and gelatinization kinetics of potato starch by Gebremical, Gebremedhin Gebremariam, Tappi, Silvia, Laurita, Romolo, Capelli, Filippo, Drudi, Federico, Romani, Santina, Rocculi, Pietro

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  4. 4
    Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch

    Effects of incubation time of plasma activated water (PAW) combined with annealing for the modification of functional properties of potato starch by Gebremical, Gebremedhin Gebremariam, Tappi, Silvia, Laurita, Romolo, Capelli, Filippo, Drudi, Federico, Romani, Santina, Rocculi, Pietro

    Published in Food bioscience
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