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Development and characterisation of whey protein micro-beads as potential matrices for probiotic protection
by
Doherty, S.B.
,
Gee, V.L.
,
Ross, R.P.
,
Stanton, C.
,
Fitzgerald, G.F.
,
Brodkorb, A.
Published in
Food hydrocolloids
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Comparison of the effects of high-pressure microfluidization and conventional homogenization of milk on particle size, water retention and texture of non-fat and low-fat yoghurts
by
Ciron, C.I.E.
,
Gee, V.L.
,
Kelly, A.L.
,
Auty, M.A.E.
Published in
International dairy journal
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One-step reconstruction with a 3D-printed, biomechanically evaluated custom implant after complex pelvic tumor resection
by
Wong, K. C.
,
Kumta, S. M.
,
Geel, N. V.
,
Demol, J.
Published in
Computer aided surgery (New York, N.Y.)
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Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG
by
Doherty, S.B.
,
Gee, V.L.
,
Ross, R.P.
,
Stanton, C.
,
Fitzgerald, G.F.
,
Brodkorb, A.
Published in
Journal of microbiological methods
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Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures
by
Gee, Vivian L.
,
Vasanthan, Thava
,
Temelli, Feral
Published in
International dairy journal
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International Dairy Journal
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Computer Aided Surgery
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Food Hydrocolloids
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Journal Of Microbiological Methods
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Biological And Medical Sciences
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Science & Technology
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Food Industries
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Food Science & Technology
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Milk And Cheese Industries. Ice Creams
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Encapsulation
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Lactobacillus Rhamnosus
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Viability
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Whey Proteins
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Yogurt
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3D Printing
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3D Printing; Finite Element Analysis
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Acetates
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Aged
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Atomic Force Microscopy
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Barley
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2026
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Elsevier Sciencedirect Journals
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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Taylor & Francis Open Access
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Wiley Online Library - Autoholdings Journals
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Ezb-Free-00999 Freely Available Ezb Journals
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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