Search Results - Gee, Vivian L.

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  1. 1
    Modifying the microstructure of low-fat yoghurt by microfluidisation of milk at different pressures to enhance rheological and sensory properties

    Modifying the microstructure of low-fat yoghurt by microfluidisation of milk at different pressures to enhance rheological and sensory properties by Ciron, Chr. Ian E., Gee, Vivian L., Kelly, Alan L., Auty, Mark A.E.

    Published in Food chemistry
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  2. 2
    Effect of microfluidization of heat-treated milk on rheology and sensory properties of reduced fat yoghurt

    Effect of microfluidization of heat-treated milk on rheology and sensory properties of reduced fat yoghurt by Ciron, Chr. Ian E., Gee, Vivian L., Kelly, Alan L., Auty, Mark A.E.

    Published in Food hydrocolloids
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  3. 3
    Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures

    Viscosity of model yogurt systems enriched with barley β-glucan as influenced by starter cultures by Gee, Vivian L., Vasanthan, Thava, Temelli, Feral

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  4. 4
    Chemical composition and microstructure of milled barley fractions

    Chemical composition and microstructure of milled barley fractions by Sullivan, Paul, O'Flaherty, John, Brunton, Nigel, Gee, Vivian L, Arendt, Elke, Gallagher, Eimear

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  5. 5
    Optimising emulsion stability during processing of model infant formulae using factorial statistical design

    Optimising emulsion stability during processing of model infant formulae using factorial statistical design by McCarthy, Noel A, Gee, Vivian L, O'Mahony, James A, Kelly, Alan L, Fenelon, Mark A

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  6. 6
    Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan

    Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan by Mounsey, John S, Stathopoulos, Costas E, Chockchaisawasdee, Suwimol, O'Kennedy, Brendan T, Gee, Vivian L, Doyle, Jonathan

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  7. 7
    Effect of protein content on the physical stability and microstructure of a model infant formula

    Effect of protein content on the physical stability and microstructure of a model infant formula by McCarthy, Noel A., Gee, Vivian L., Hickey, Dara K., Kelly, Alan L., O'Mahony, James A., Fenelon, Mark A.

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  8. 8
    Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing [kappa]-carrageenan

    Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing [kappa]-carrageenan by Mounsey, John S, Stathopoulos, Costas E, Chockchaisawasdee, Suwimol, O'kennedy, Brendan T, Gee, Vivian L, Doyle, Jonathan

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  9. 9
    Viscosupplementation for the treatment of osteoarthritis of the knee

    Viscosupplementation for the treatment of osteoarthritis of the knee by Bellamy, N, Campbell, J, Robinson, V, Gee, T, Bourne, R, Wells, G

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  10. 10
    Nitroglycerin absorption from transdermal systems: formulation effects and metabolite concentrations

    Nitroglycerin absorption from transdermal systems: formulation effects and metabolite concentrations by Williams, R L, Thakker, K M, John, V, Lin, E T, Liang-Gee, W, Benet, L Z

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