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New Highly Stable Dimeric 3-Deoxyanthocyanidin Pigments from Sorghum bicolor Leaf Sheath
by
Geera, Bhimalingeswarappa
,
Ojwang, Leonnard O.
,
Awika, Joseph M.
Published in
Journal of food science
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Sorghum Phenolics Demonstrate Estrogenic Action and Induce Apoptosis in Nonmalignant Colonocytes
by
Yang, Liyi
,
Allred, Kimberly F.
,
Geera, Bhimalingeswarappa
,
Allred, Clinton D.
,
Awika, Joseph M.
Published in
Nutrition and cancer
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EFFECTS OF EGG AND EGG REPLACERS ON YELLOW CAKE PRODUCT QUALITY
by
RATNAYAKE, WAJIRA S.
,
GEERA, BHIMALINGESWARAPPA
,
RYBAK, DANA A.
Published in
Journal of food processing and preservation
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EFFECTS OF EGG AND EGG REPLACERS ON YELLOW CAKE PRODUCT QUALITY: EGG REPLACERS IN YELLOW CAKE QUALITY
by
RATNAYAKE, WAJIRA S.
,
GEERA, BHIMALINGESWARAPPA
,
RYBAK, DANA A.
Published in
Journal of food processing and preservation
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A COMPREHENSIVE EVALUATION OF EGG AND EGG REPLACERS ON THE PRODUCT QUALITY OF MUFFINS
by
GEERA, BHIMALINGESWARAPPA
,
REILING, JULIE A.
,
HUTCHISON, MARK A.
,
RYBAK, DANA
,
SANTHA, BRIGITTA
,
RATNAYAKE, WAJIRA S.
Published in
Journal of food quality
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Journal Of Food Processing And Preservation
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Journal Of Food Quality
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Journal Of Food Science
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Nutrition And Cancer
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Formulations
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Ingredients
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Liquids
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Sorghum - Chemistry
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Surface Layer
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Texture
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3-Deoxyanthocyanin
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3‐Deoxyanthocyanin
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Acceptability
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Animals
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Anthocyanin
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Anthocyanins - Isolation & Purification
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Antioxidants - Isolation & Purification
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Apigenin - Isolation & Purification
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Apigenin - Pharmacology
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Apoptosis - Drug Effects
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