Search Results - Gemaque, Eveline de Matos

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    Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review

    Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review by Moura, Jardilene da Silva, Gemaque, Eveline de Matos, Bahule, Celina Eugenio, Martins, Luiza Helena da Silva, Chisté, Renan Campos, Lopes, Alessandra Santos

    Published in Sustainability
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    Bioactive Compounds of Jambu as Potential Components of Biodegradable Food Packing: A Review

    Bioactive Compounds of Jambu as Potential Components of Biodegradable Food Packing: A Review by Moura, Jardilene da Silva, Gemaque, Eveline de Matos, Bahule, Celina Eugenio, Martins, Luiza Helena da Silva, Chisté, Renan Campos, Lopes, Alessandra Santos

    Published in Sustainability
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