Search Results - Gemelas, L.

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  1. 1
    Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis

    Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis by GEMELAS, Laetitia, DEGRAEVE, Pascal, HALLIER, Arnaud, DEMARIGNY, Yann

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  2. 2
    Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria

    Sensory, microbiological and physico-chemical characterization of Klila, a traditional cheese made in the south-west of Algeria by Benamara, R. N., Gemelas, L., Ibri, K., Moussa-Boudjemaa, B., Demarigny, Y.

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    Interaction between seroreactivity to microbial antigens and genetics in Crohn's disease: is there a role for defensins?

    Interaction between seroreactivity to microbial antigens and genetics in Crohn's disease: is there a role for defensins? by Lakatos, P. L., Altorjay, I., Mándi, Y., Lakatos, L., Tumpek, J., Kovacs, A., Molnar, T., Tulassay, Z., Miheller, P., Palatka, K., Szamosi, T., Fischer, S., Papp, J., Papp, M.

    Published in Tissue antigens
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