Search Results - Gendron, Candice M

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    Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols

    Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol,... by Vishwanathan, Rohini, Gendron, Candice M, Goodrow-Kotyla, Elizabeth F, Wilson, Thomas A, Nicolosi, Robert J

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