Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of F... by Chalil George, Joshy, Antony, Shirin, Ninan, George, Kumar, K. Ashok, Ravishankar, Chandragiri Nagarajarao

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Impact of Dehydrated Anchovy Powder on the Growth and Nutritional Well-Being of the Human Undernourished Population: Assessing Bioavailability and Nutritional Effectiveness through... by Pradeep, Akshay, Remadevi, Gopika, Padmaprakashan, Amruth, Mannuthy, Rosemol Jacob, Paul, Preethy Treesa, Chalil George, Joshy, Mathew, Suseela

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Antioxidant Peptides from Dark Meat of Yellowfin Tuna (Thunnus albacares): Process Optimization and Characterization by Unnikrishnan, Parvathy, Kizhakkethil, Binsi Puthenveetil, George, Joshy Chalil, Aliyamveetil Abubacker, Zynudheen, Ninan, George, Chandragiri Nagarajarao, Ravishankar

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Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna by Unnikrishnan, Parvathy, Puthenveetil Kizhakkethil, Binsi, Chalil George, Joshy, Sivam, Visnuvinayagam, Panda, Satyen Kumar, Ninan, George, Zynudheen, Aliyamveetil Abubacker

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Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India by Vaiyapuri, Murugadas, Sebastian, Anna SherinPulithara, George, Iris, Variem, Sandhya Soolamkandath, Vasudevan, Radhakrishnan Nair, George, Joshy Chalil, Badireddy, Madhusudana Rao, Sivam, Visnuvinayagam, Peeralil, Shaheer, Sanjeev, Devi, Thandapani, Muthulakshmi, Moses, Sheela Albert, Nagarajarao, Ravishankar Chandragiri, Mothadaka, Mukteswar Prasad

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Valorization of Fish Viscera for Crude Proteases Production and Its Use in Bioactive Protein Hydrolysate Preparation by Murthy, L. Narasimha, Phadke, Girija G., Unnikrishnan, Parvathy, Annamalai, Jeyakumari, Joshy, Chalil George, Zynudheen, Abubacker Aliyamveetil, Ravishankar, Chandragiri Nagarajarao

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Development and optimization of fish‐fortified instant noodles using response surface methodology by Parvathy, Unnikrishnan, Bindu, Jaganath, Joshy, Chalil George

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Coliphage cocktails for controlling antimicrobial-resistant Escherichia coli: emphasizing polyphage and multihost interactions at different levels of multiplicity of infection by Benala, Manikantha, Vaiyapuri, Murugadas, Raveendran, Karthika, George, Joshy Chalil, Sivam, Visnuvinayagam, Badireddy, Madhusudana Rao

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Tetracycline resistance potential of heterotrophic bacteria isolated from freshwater fin-fish aquaculture system by Kusunur, Ahamed Basha, Mogilipuri, Shanmukha Sai, Moturu, Dhamodher, Benala, Manikantha, Vaiyapuri, Murugadas, Panda, Satyen Kumar, George, Joshy Chalil, Badireddy, Madhusudana Rao

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A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage by Benala, Manikantha, Vaiyapuri, Murugadas, Visnuvinayagam, Sivam, George, Joshy Chalil, Raveendran, Karthika, George, Iris, Mothadaka, Mukteswar Prasad, Badireddy, Madhusudana Rao

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Optimisation and comparative study on the addition of shrimp protein hydrolysate and shrimp powder on physicochemical properties of extruded snack by Jeyakumari, Annamalai, Rahul Das, Mampuzha Sivadas, Bindu, Jaganath, Joshy, Chalil George, Zynudheen, Aliyamveetil Abubacker

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