Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric Study by Gillgren, Thomas, Barker, Susan A, Belton, Peter S, Georget, Dominique M. R, Stading, Mats

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Effect of Variety and Environmental Factors on Gluten Proteins: An Analytical, Spectroscopic, and Rheological Study by Georget, Dominique M. R, Underwood-Toscano, Claudia, Powers, Stephen J, Shewry, Peter R, Belton, Peter S

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Effect of calcium chloride on mechanical properties and microbiological characteristics of cv. Conservolea naturally black olives fermented at different sodium chloride levels by Tassou, C.C, Katsaboxakis, C.Z, Georget, D.M.R, Parker, M.L, Waldron, K.W, Smith, A.C, Panagou, E.Z

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Application of Dynamic Mechanical Thermal Analysis to the Investigation of Hard-to-Cook Defect in Legumes by Downie, A.J., Georget, D.M.R., Smith, A.C., Waldron, K.W.

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The role of mannitol in affecting the thermal transitions in carrot tissue by Georget, D.M.R, Smith, A.C, Waldron, K.W

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Thermal transitions in freeze-dried carrot and its cell wall components by Georget, D.M.R, Smith, A.C, Waldron, K.W

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Low moisture thermo-mechanical properties of carrot cell wall components by Georget, D.M.R, Smith, A.C, Waldron, K.W

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Dynamic mechanical thermal analysis of breakfast cereal flakes and their components by Georget, D.M.R., Smith, A.C.

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Mechanical properties of wheatflake components by Georget, D.M.R., Smith, A.C.

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A study of the effects of water content on the compaction behaviour of breakfast cereal flakes by Georget, D.M.R., Parker, R., Smith, A.C.

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Mechanical and thermal analysis of raisin components by Georget, D.M.R., Guardo, M., Ng, A., Smith, A.C., Waldron, K.W.

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