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Antibacterial Activity of Santan (Ixora coccinea) Leaf, Cacao (Theobroma cacao) Pod Husk and Betel Palm (Areca catechu) Seed Extracts Against Staphylococcus aureus
by
Andrhea Lozada
,
Guenevere Damasin
,
Angelou Perez
,
Angelica Villasan
,
Alexis Tomboc
,
Angel Pescador
,
Regie Hubilla
,
Raven Gamo
,
H. Gelacio
,
Kry Nathalie France Tabid
,
Angelika Ysabelle Clapano
,
Jomila Buar
,
Julea Somera
,
Maika Garcia
,
Suzane Abayon
,
Geraldyn Cullo
,
Audra Leigh Galon
,
Jean Claude
,
Philippe Jackson
,
Karolyn Mae Jarrell
,
Sharina Melog
,
Angelu Shareen Okyo
,
Denny Rey Piscol
,
Jheri Mae Villanueva
,
Joseph Dave Pregoner
Published in
IMCC journal of science (Online)
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Imcc Journal Of Science
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Subjects
Antibacterial
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Betel Palm
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Cacao
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Santan
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Staphylococcus Aureus
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Doaj Directory Of Open Access Journals
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