Search Results - Gerits, Lien R.

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  1. 1
    A lipase based approach for studying the role of wheat lipids in bread making

    A lipase based approach for studying the role of wheat lipids in bread making by Gerits, Lien R., Pareyt, Bram, Delcour, Jan A.

    Published in Food chemistry
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  2. 2
    Lipases and Their Functionality in the Production of Wheat‐Based Food Systems

    Lipases and Their Functionality in the Production of Wheat‐Based Food Systems by Gerits, Lien R., Pareyt, Bram, Decamps, Karolien, Delcour, Jan A.

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  3. 3
    Single run HPLC separation coupled to evaporative light scattering detection unravels wheat flour endogenous lipid redistribution during bread dough making

    Single run HPLC separation coupled to evaporative light scattering detection unravels wheat flour endogenous lipid redistribution during bread dough making by Gerits, Lien R., Pareyt, Bram, Delcour, Jan A.

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  4. 4
    Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield

    Lipases as Processing Aids in the Separation of Wheat Flour into Gluten and Starch: Impact on the Lipid Population, Gluten Agglomeration, and Yield by Melis, Sara, Pauly, Anneleen, Gerits, Lien R, Pareyt, Bram, Delcour, Jan A

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  5. 5
    Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: A focus on gas cell stabilization mechanisms

    Native and enzymatically modified wheat (Triticum aestivum L.) endogenous lipids in bread making: A focus on gas cell stabilization mechanisms by Gerits, Lien R., Pareyt, Bram, Masure, Hanne G., Delcour, Jan A.

    Published in Food chemistry
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  6. 6
    Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making

    Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making by Janssen, Frederik, Wouters, Arno G.B., Pareyt, Bram, Gerits, Lien R., Delcour, Jan A., Waelkens, Etienne, Derua, Rita

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  7. 7
    A lipase based approach to understand the role of wheat endogenous lipids in bread crumb firmness evolution during storage

    A lipase based approach to understand the role of wheat endogenous lipids in bread crumb firmness evolution during storage by Gerits, Lien R., Pareyt, Bram, Masure, Hanne G., Delcour, Jan A.

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  8. 8
    Wheat starch swelling, gelatinization and pasting: Effects of enzymatic modification of wheat endogenous lipids

    Wheat starch swelling, gelatinization and pasting: Effects of enzymatic modification of wheat endogenous lipids by Gerits, Lien R., Pareyt, Bram, Delcour, Jan A.

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  9. 9
    Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour

    Effect of Wheat Grain Steaming and Washing on Lipase Activity in Whole Grain Flour by De Almeida, Juliano Luiz, Pareyt, Bram, Gerits, Lien R., Delcour, Jan A.

    Published in Cereal chemistry
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