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Evaluation of some Turkish Salvia species by principal component analysis based on their vitamin B2, mineral composition, and antioxidant properties
by
Gezek, Görkem
,
Hashemi, Parya
,
Kalaycıoğlu, Zeynep
,
Kaygusuz, Hakan
,
Sarıoğlu, Gözde
,
Döker, Serhat
,
Dirmenci, Tuncay
,
Erim, F. Bedia
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Food science & technology
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Food Science & Technology
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Antioxidant Activity
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Food Science & Technology
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Life Sciences & Biomedicine
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Principal Component Analysis
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Salvia
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Vitamin B2
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