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Nutritional and sensory properties of low‐fat milk dessert enriched with quinoa (Chenopodium quinoa Willd) Titicaca protein isolate
by
Sekhavatizadeh, Seyed Saeed
,
Karimi, Abdolhamid
,
Hosseinzadeh, Saeid
,
Shaviklo, Amir Reza
,
Abedi, Mohsen
,
Mahmoodianfard, Hamidreza
,
Ghaedmohammadi, Mohsen
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Food science & nutrition
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Food Science & Nutrition
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Acidity
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Amino Acid Profile
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Amino Acids
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Dairy Products
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Desserts
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Electron Microscopy
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Enrichment
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Food
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Food Science & Technology
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Grain
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Hardness
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Hydrochloric Acid
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Life Sciences & Biomedicine
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Low Fat
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Milk
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Milk Dessert
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Proteins
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Quinoa
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