Search Results - Ghammachi, Nadine

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  1. 1
    Producing knowledge about the sustainability and nutritional values of plant and animal-based beef: Funding, metrics, geographies and gaps

    Producing knowledge about the sustainability and nutritional values of plant and animal-based beef: Funding, metrics, geographies and gaps by McGregor, Andrew, Bojovic, Milena, Ghammachi, Nadine, Mihrshahi, Seema

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  2. 2
    Web-Based Experiential Nutrition Education Intervention “The Green Hub” to Promote Sustainable and Healthy Diets among Young Adults in Australia

    Web-Based Experiential Nutrition Education Intervention “The Green Hub” to Promote Sustainable and Healthy Diets among Young Adults in Australia by Ghammachi, Nadine, Mihrshahi, Seema, Ronto, Rimante

    Published in Sustainability
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  3. 3
    Investigating Web-Based Nutrition Education Interventions for Promoting Sustainable and Healthy Diets in Young Adults: A Systematic Literature Review

    Investigating Web-Based Nutrition Education Interventions for Promoting Sustainable and Healthy Diets in Young Adults: A Systematic Literature Review by Ghammachi, Nadine, Dharmayani, Putu Novi Arfirsta, Mihrshahi, Seema, Ronto, Rimante

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  4. 4
    Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25486 products in Australia

    Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25486 products in A... by Barrett, Eden M, Gaines, Allison, Coyle, Daisy H, Pettigrew, Simone, Shahid, Maria, Maganja, Damian, Jones, Alexandra, Rayner, Mike, Mozaffarian, Dariush, Taylor, Fraser, Ghammachi, Nadine, Wu, Jason H Y

    Published in Nutrition bulletin
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  5. 5
    Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia

    Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in... by Barrett, Eden M., Gaines, Allison, Coyle, Daisy H., Pettigrew, Simone, Shahid, Maria, Maganja, Damian, Jones, Alexandra, Rayner, Mike, Mozaffarian, Dariush, Taylor, Fraser, Ghammachi, Nadine, Wu, Jason H. Y.

    Published in Nutrition bulletin
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  6. 6
    Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing

    Modifying the Health Star Rating nutrient profiling algorithm to account for ultra-processing by Barrett, Eden M, Pettigrew, Simone, Neal, Bruce, Rayner, Mike, Coyle, Daisy H, Jones, Alexandra, Maganja, Damian, Gaines, Allison, Mozaffarian, Dariush, Taylor, Fraser, Ghammachi, Nadine, Wu, Jason H Y

    Published in Nutrition & dietetics
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