Search Results - Gharibzahedi, S.M.T.

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  1. 1
    Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Optimisation

    Enzymatically Hydrolysed Molasses and Sodium Citrate as New Potentials for the Improvement of Canthaxanthin Batch Synthesis by Dietzia natronolimnaea HS-1: A statistical Media Opti... by Gharibzahedi, S.M.T., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology, Razavi, S.H., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology, Mousavi, M., University of Tehran (Iran). Dept. of Food Science, Engineering and Technology

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  2. 2
    Study on some engineering attributes of pine nut (Pinus pinea) to the design of processing equipment

    Study on some engineering attributes of pine nut (Pinus pinea) to the design of processing equipment by Gharibzahedi, S.M.T., Etemad, V., Mirarab-Razi, J., Fos'hat, M.

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