Search Results - Ghasemi-Sadabadi, Mohammad

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  1. 1
    Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition

    Effects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition by Ghasemi-Sadabadi, Mohammad, Ebrahimnezhad, Yahya, Maheri-Sis, Naser, Shaddel-Teli, Abdolahad, Ghalehkandi, Jamshid Ghiasi, Veldkamp, Teun

    Published in Scientific reports
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  2. 2
    Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel

    Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel by Ghasemi-Sadabadi, Mohammad, Ebrahimnezhad, Yahya, Maheri-Sis, Naser, Ghalehkandi, Jamshid Ghiasi, Shaddel-Teli, Abdolahad

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  3. 3
    Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel

    Immune response and antioxidant status of broilers as influenced by oxidized vegetable oil and pomegranate peel by Ghasemi-Sadabadi, Mohammad, Ebrahimnezhad, Yahya, Maheri-Sis, Naser, Ghalehkandi, Jamshid Ghiasi, Shaddel-Teli, Abdolahad

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  4. 4
    The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens

    The effects of fermented milk products (kefir and yogurt) and probiotic on performance, carcass characteristics, blood parameters, and gut microbial population in broiler chickens by Ghasemi-Sadabadi, Mohammad, Ebrahimnezhad, Yahya, Shaddel-Tili, Abdolahad, Bannapour-Ghaffari, Vahid, Kozehgari, Hashem, Didehvar, Mirmojtaba

    Published in Archiv für Tierzucht
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  5. 5
    The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens

    The effect of different levels of diet total volatile nitrogen on performance, carcass characteristics and meat total volatile nitrogen in broiler chickens by Fallah, Farhad, Ebrahimnezhad, Yahya, Maheri-Sis, Naser, Ghasemi-Sadabadi, Mohammad

    Published in Archiv für Tierzucht
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  6. 6
    Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance, meat quality and meat fatty acid composition

    Supplementation of pomegranate processing waste and waste soybean cooking oil as an alternative feed resource with vitamin E in broiler nutrition: effects on productive performance... by Ghasemi-Sadabadi, Mohammad, Ebrahimnezhad, Yahya, Maheri-Sis, Naser, Shaddel Teli, Abdolahad, Ghiasi Ghalehkandi, Jamshid, Veldkamp, Teun

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  7. 7
    Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality

    Determining tolerance of Japanese quail to different dietary fat peroxidation values by supplementation with Rosemary and Aloe Vera on performance and meat quality by Ghasemi-Sadabadi, Mohammad, Veldkamp, Teun, van Krimpen, Marinus, Ebrahimnezhad, Yahya, Ghalehkandi, Jamshid Ghiasi, Salehi, Alireza, Didehvar, Mirmojtaba, Khodaei, Mohammadreza, Mehdizadeh, Amin

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