Search Results - Ghatani, Kriti

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  1. 1
    The use of coconut in rituals and food preparations in India: a review

    The use of coconut in rituals and food preparations in India: a review

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  2. 2
    Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources

    Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources by Sha, Shankar Prasad, Modak, Debabrata, Sarkar, Sourav, Roy, Sudipta Kumar, Sah, Sumit Prasad, Ghatani, Kriti, Bhattacharjee, Soumen

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  3. 3
    Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut

    Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut by Ghatani, Kriti, Thapa, Subarna, Sha, Shankar Prasad, Sarkar, Sourav, Modak, Debabrata, Bhattacharjee, Soumen

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  4. 4
    Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu

    Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu by Ghatani, Kriti, Tamang, Buddhiman

    Published in Food biotechnology
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  5. 5
    Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products

    Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products by Ghatani, Kriti, Thapa, Subarna, Chakraborty, Priya

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