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Search Results - Gheibi, Siamak
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Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses
by
Qaziyani, Sahar Dehqan
,
Pourfarzad, Amir
,
Gheibi, Siamak
,
Nasiraie, Leila Roozbeh
Published in
Heliyon
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A new voltammetric sensor for electrocatalytic determination of vitamin C in fruit juices and fresh vegetable juice using modified multi-wall carbon nanotubes paste electrode
by
Gheibi, Siamak
,
Karimi-Maleh, Hassan
,
Khalilzadeh, Mohammad A.
,
Bagheri, Hasan
Published in
Journal of food science and technology
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Corrigendum to “Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate...
by
Qaziyani, Sahar Dehqan
,
Pourfarzad, Amir
,
Gheibi, Siamak
,
Nasiraie, Leila Roozbeh
Published in
Heliyon
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Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab)
by
Mahdavi-Roshan, Marjan
,
Gheibi, Siamak
,
Pourfarzad, Amir
Published in
Food science & technology
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Bisphenol A Analysis in Food Samples Using Modified Nanostructure Carbon Paste Electrode as a Sensor
by
Arabali, Vahid
,
Ebrahimi, Mahmoud
,
Gheibi, Siamak
,
Khaleghi, Fatemeh
,
Bijad, Majede
,
Rudbaraki, Ali
,
Abbasghorbani, Maryam
,
Ganjali, M. R.
Published in
Food analytical methods
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PRODUCTION OF PECTINASE BY ASPERGILLUS NIGER USING SOLID-STATE SUBSTRATES
by
Soleimani, Elham Asl
,
Gheibi, Siamak
Published in
Iranian journal of public health
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Heliyon
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Food Analytical Methods
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Iranian Journal Of Public Health
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Bisphenol A Analysis
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Carbon
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Carbon Nanotubes Paste Electrode
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Cdo Nanoparticles
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Chewing Gum
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Citrus Fruits
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