Search Results - Ghenin, Ya.V.

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    Role of maltodextrin in promoting structure formation in extruded soya isolate

    Role of maltodextrin in promoting structure formation in extruded soya isolate by Yuryev, V.P., Zasypkin, D.V., Ghenin, Ya.V., Zhukov, V.A., Alexeyev, V.V., Tolstoguzov, V.B.

    Published in Carbohydrate polymers
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