Search Results - Gherroucha, Hocine

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    IMPROVEMENT OF SALT TOLERANCE IN DURUM WHEAT BY ASCORBIC ACID APPLICATION

    IMPROVEMENT OF SALT TOLERANCE IN DURUM WHEAT BY ASCORBIC ACID APPLICATION by Fercha, A, Gherroucha, H, Baka, M

    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat

    Gel-free proteomics reveal potential biomarkers of priming-induced salt tolerance in durum wheat by Fercha, Azzedine, Capriotti, Anna Laura, Caruso, Giuseppe, Cavaliere, Chiara, Gherroucha, Hocine, Samperi, Roberto, Stampachiacchiere, Serena, Lagana, Aldo

    Published in Journal of proteomics
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Evaluation of genetic diversity of an algerian durum wheat (Triticum durum Desf.) collection

    Evaluation of genetic diversity of an algerian durum wheat (Triticum durum Desf.) collection by Boudour, L, Gherroucha, H, Boukaboub, A, Bouchtab, K, Baka, M, Samra, K

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: