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Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal
by
Aryal, Babita
,
Paudyal, Prem
,
Ghimire, Krishma
,
Sharma, Sabitra
,
Khanal, Dharma Prasad
Published in
Journal of food quality
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Journal Of Food Quality
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Alcohol
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Carbohydrates
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Drinking Water
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Food Quality
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Food Science & Technology
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Good Manufacturing Practice
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Moisture Content
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Nitrogen
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Nonsteroidal Anti-Inflammatory Drugs
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Nutritive Value
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Physicochemical Analysis
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Proteins
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Quality Control
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Vitamin C
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