A new reactor for process intensification involving the simultaneous application of adjustable ultrasound and microwave radiation by Călinescu, Ioan, Vinatoru, Mircea, Ghimpețeanu, Daniela, Lavric, Vasile, Mason, Timothy J.

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A simple new approach for mapping an ultrasonic tank for sonochemistry by Mason, Timothy J., Ghimpeteanu, Daniela, Călinescu, Ioan, Vinatoru, Mircea, Trifan, Adrian

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The Efficient Extraction of β-Carotene from Sea Buckthorn Berries Using a Novel Solvent, Fatty Acid Ethyl Esters, and a Combination of Ultrasound and Microwave by Staicu, Vasile, Calinescu, Ioan, Vinatoru, Mircea, Ghimpeteanu, Daniela, Popa, Ioana, Mason, Timothy J

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Corrigendum to “A new reactor for process intensification involving the simultaneous application of adjustable ultrasound and microwave radiation” [Ultrason. Sonochem. 77 (2021) 10... by Calinescu, Ioan, Vinatoru, Mircea, Ghimpețeanu, Daniela, Lavric, Vasile, Masom, Timothy J., Vartolomei, Anamaria

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Corrigendum to "A new reactor for process intensification involving the simultaneous application of adjustable ultrasound and microwave radiation" Ultrason. Sonochem. 77 (2021) 105... by Calinescu, Ioan, Vinatoru, Mircea, Ghimpețeanu, Daniela, Lavric, Vasile, Masom, Timothy J, Vartolomei, Anamaria

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Knowledge, Attitudes and Practices Regarding Antibiotic Use and Antibiotic Resistance: A Latent Class Analysis of a Romanian Population by Pogurschi, Elena Narcisa, Petcu, Carmen Daniela, Mizeranschi, Alexandru Eugeniu, Zugravu, Corina Aurelia, Cirnatu, Daniela, Pet, Ioan, Ghimpețeanu, Oana-Mărgărita

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Assessment of polychlorinated dibenzodioxins (PCDDs)/dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) contamination in some meat products from Romania by Ghimpeteanu, Oana Margarita, Petcu, Carmen Daniela, Gonciarov, Magda, Neagu, Iuliana

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Researches regarding the authentication nutrition value of frozen seafood by Petcu, Carmen Daniela, Ghimpeteanu, Oana Margarita, Neagu, Iuliana, Gonciarov, Magda

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Genetic parameters assessment in a Leghorn hen line by Neagu, Iuliana, Gonciarov, Magda, Petcu, Carmen Daniela, Ghimpeteanu, Margarita Oana

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Harnessing Natural Antioxidants for Enhancing Food Shelf Life: Exploring Sources and Applications in the Food Industry by Petcu, Carmen Daniela, Tăpăloagă, Dana, Mihai, Oana Diana, Gheorghe-Irimia, Raluca-Aniela, Negoiță, Carmen, Georgescu, Ioana Mădălina, Tăpăloagă, Paul Rodian, Borda, Cristin, Ghimpețeanu, Oana Mărgărita

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Effects of Plant-Based Antioxidants in Animal Diets and Meat Products: A Review by Petcu, Carmen Daniela, Mihai, Oana Diana, Tăpăloagă, Dana, Gheorghe-Irimia, Raluca-Aniela, Pogurschi, Elena Narcisa, Militaru, Manuella, Borda, Cristin, Ghimpețeanu, Oana-Mărgărita

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Antibiotic Use in Livestock and Residues in Food-A Public Health Threat: A Review by Ghimpețeanu, Oana Mărgărita, Pogurschi, Elena Narcisa, Popa, Dana Cătălina, Dragomir, Nela, Drăgotoiu, Tomița, Mihai, Oana Diana, Petcu, Carmen Daniela

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General principles and regulations on obtaining products from genetically modified organisms by Gonciarov, Magda, Neagu, Iuliana, Ghimpeţeanu, Oana Mărgărita, Petcu, Carmen Daniela

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