Search Results - Ghiraldi, Marluci

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  1. 1
    Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté

    Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâté by Moraes-Lovison, Marília, Marostegan, Luís F.P., Peres, Marina S., Menezes, Isabela F., Ghiraldi, Marluci, Rodrigues, Rodney A.F., Fernandes, Andrezza M., Pinho, Samantha C.

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  2. 2
    Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3

    Digestion of mixed protein gels using elderly static in vitro digestion model: Impact of microstructure on bioaccessibility of vitamins B12 and D3 by Ghiraldi, Marluci, Silva, Álvaro G.F. da, Thomazini, Marcelo, Xavier, Ana A.O., Ferreira, Letícia S., Geremias-Andrade, Ivana M., Martelli-Tosi, Milena, Tavares, Guilherme M., Pinho, Samantha C.

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  3. 3
    Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D 3 and B 12 : From Structuring to the Development of Enriched Vegan Gummy Candies

    Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D 3 and B 12 : From Structuring to the Development of Enriched Vegan Gummy Candies by Ghiraldi, Marluci, Franco, Beatriz G., Moraes, Izabel C. F., Pinho, Samantha C.

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  4. 4
    Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D3 and B12: From Structuring to the Development of Enriched Vegan Gummy Candies

    Emulsion-Filled Pectin Gels for Vehiculation of Vitamins D3 and B12: From Structuring to the Development of Enriched Vegan Gummy Candies by Ghiraldi, Marluci, Franco, Beatriz G, Moraes, Izabel C. F, Pinho, Samantha C

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