Search Results - Ghoddusi, H.B.

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    Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese

    Microbiological, Biochemical and Rheological Changes Throughout Ripening of Kurdish Cheese by Milani, Elnaz, Shahidi, Fakhri, Mortazavi, S. Ali, Vakili, S. Ali Reza, Ghoddusi, H.B

    Published in Journal of food safety
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  2. 2
    In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures

    In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures by Ghoddusi, H.B., Grandison, M.A., Grandison, A.S., Tuohy, K.M.

    Published in Anaerobe
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    Microbiological, Biochemical and Rheological Changes Throughout Ripening of K urdish Cheese

    Microbiological, Biochemical and Rheological Changes Throughout Ripening of K urdish Cheese by Milani, Elnaz, Shahidi, Fakhri, Mortazavi, S. Ali, Vakili, S. Ali Reza, Ghoddusi, H.B.

    Published in Journal of food safety
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