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2-glyceryl monopalmitate in virgin and pomace olive oil during refining processes
by
Jabeur, Hazem
,
Marrakchi, Fatma
,
Drira, Malika
,
Ghodhbani, Imed
,
Bouaziz, Mohamed
Published in
Food bioscience
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Food Bioscience
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2-Glyceryl Monopalmitate
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Deodorization
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Food Science & Technology
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Life Sciences & Biomedicine
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Olive Oil
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Palmitic Acid
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