Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods by Lasekan, Ola, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat, Teoh, Li, Gholivand, Somayeh

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Optimization of enzymatic esterification of dihydrocaffeic acid with hexanol in ionic liquid using response surface methodology by Gholivand, Somayeh, Lasekan, Ola, Tan, Chin Ping, Abas, Faridah, Wei, Leong Sze

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Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping

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Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsu... by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping

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Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S., Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping

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Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S., Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping

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An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced d... by Gholivand, Somayeh, Tan, Tai Boon, Mat Yusoff, Masni, Choy, Hew Weng, Teow, Shuh Jun, Wang, Yong, Liu, Yuanfa, Tan, Chin Ping

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Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid by Gholivand, Somayeh, Lasekan, Ola, Tan, Chin Ping, Abas, Faridah, Wei, Leong Sze

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Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO 2 dispersion by Gholivand, Somayeh, Tan, Tai Boon, Yusoff, Masni Mat, Qoms, Mohammed S, Wang, Yong, Liu, Yuanfa, Nyam, Kar Lin, Tan, Chin Ping

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Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods: EFFECT OF PULSED ELECTRIC FIELD IN LIQUID FOODS by Lasekan, Ola, Ng, Siew, Azeez, Shakirah, Shittu, Rafiat, Teoh, Li, Gholivand, Somayeh

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Identification of aromatic compounds and their sensory characteristics in cassava flakes and "garri" (Manihot esculenta Crantz) by Lasekan, Ola, Hosnas, Rihana, Ng, Siew, Lin, Mee, Azeez, Shakirah, Teoh, Li, Gholivand, Somayeh, Shittu, Rafiat

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Dithiophosphorus‐Palladium Complexes as a Catalyst in the Heck Reaction via Pd(II)/Pd(IV) Catalytic Cycle: A Combined Experimental and Computational Study by Gholivand, Khodayar, Salami, Rasoul, Rastegar, Somayeh F., Roe, S. Mark

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