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Extraction of Arthrospira platensis (Spirulina) proteins via Osborne sequential procedure: Structural and functional characterizations
by
Benelhadj, Sonda
,
Douiri, Sabrine
,
Ghouilli, Afef
,
Hassen, Rached Ben
,
Keshk, Sherif M.A.S.
,
El-kott, Attalla
,
Attia, Hamadi
,
Ghorbel, Dorra
Published in
Journal of food composition and analysis
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Journal Title
Journal Of Food Composition And Analysis
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Subjects
Albumin
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Chemistry
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Chemistry, Applied
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Extraction
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Food Science & Technology
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Functional Properties
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Globulin
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Hydrophobicity
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Life Sciences & Biomedicine
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Physical Sciences
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Prolamin
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Protein
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Science & Technology
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Secondary Structure
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Spirulina
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Surface
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Sciencedirect (Online Service)
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Sciencedirect Freedom Collection 2022-2024
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