Potential Applications of Microencapsulated Essential Oil Components in Mosquito Repellent Textile Finishes by Murtaza, Maida, Hussain, Abdullah Ijaz, Kamal, Ghulam Mustafa, Nazir, Saima, Chatha, Shahzad Ali Shahid, Asmari, Mufarreh, Uddin, Jalal, Murtaza, Shahzad

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Yield and Chemical Composition of Ginger Essential Oils as Affected by Inter-Varietal Variation and Drying Treatments of Rhizome by Kamal, Ghulam Mustafa, Nazi, Nafia, Sabir, Asma, Saqib, Muhammad, Zhang, Xu, Jiang, Bin, Khan, Jallat, Noreen, Ayesha, Uddin, Jalal, Murtaza, Shahzad

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13C-NMR-Based Metabolomic Profiling of Typical Asian Soy Sauces by Kamal, Ghulam, Yuan, Bin, Hussain, Abdullah, Wang, Jie, Jiang, Bin, Zhang, Xu, Liu, Maili

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Facile Synthesis of Diversely Functionalized Peptoids, Spectroscopic Characterization, and DFT-Based Nonlinear Optical Exploration by Concepcion, Odette, Ali, Akbar, Khalid, Muhammad, F de la Torre, Alexander, Khan, Muhammad Usman, Raza, Abdul Rauf, Kamal, Ghulam Mustafa, Rehman, Muhammad Fayyaz Ur, Alam, Mohammed Mujahid, Imran, Muhammad, Braga, Ataualpa Albert Carmo, Pertino, Mariano W

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1 H NMR-based metabolomics for discrimination of rice from different geographical origins of China by Huo, Yinqiang, Kamal, Ghulam Mustafa, Wang, Jie, Liu, Huili, Zhang, Gaonan, Hu, Zhengyi, Anwar, Farooq, Du, Hongying

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Fast nutritional characterization of different pigmented rice grains using a combination of NMR and decision tree analysis by Du, Hongying, Huo, Yinqiang, Liu, Huili, Kamal, Ghulam Mustafa, Yang, Jiaren, Zeng, Yongchao, Zhao, Siming, Liu, Youming

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Characterization and Comparison of Commercial Chinese Cereal and European Grape Vinegars Using ^1H NMR Spectroscopy Combined with Multivariate Analysis by Wang, Xiaohua, Wang, Jie, Kamal, Ghulam Mustafa, Jiang, Bin, Sun, Peng, Zhang, Xu, Liu, Maili

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Small organic molecules as fluorescent sensors for the detection of highly toxic heavy metal cations in portable water by Iftikhar, Ramsha, Parveen, Iqra, Ayesha, Mazhar, Aqsa, Iqbal, Muhammad Saqlain, Kamal, Ghulam Mustafa, Hafeez, Freeha, Pang, Ai Ling, Ahmadipour, Mohsen

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Tailoring the physical, optical, and structural properties of bismuth oxide to enhance its anionic, cationic, and phenol dye degradation activities by Khakwani, Noor Ul Ain, Aadil, Muhammad, Barsoum, Imad, Ahmad, Zubair, Kamal, Ghulam Mustafa, Karim, Md Rezaul, Alothman, Asma A., Warsi, Muhammad Farooq

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NMR for Mixture Analysis: Concentration-Ordered Spectroscopy by Yuan, Bin, Zhou, Zhiming, Jiang, Bin, Kamal, Ghulam Mustafa, Zhang, Xu, Li, Conggang, Zhou, Xin, Liu, Maili

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Fabrication of Ternary MoS[sub.2]/CdS/Bi[sub.2]S[sub.3]-Based Nano Composites for Photocatalytic Dye Degradation by Nazir, Asif, Tahir, Muhammad Suleman, Kamal, Ghulam Mustafa, Zhang, Xu, Tahir, Muhammad Bilal, Jiang, Bin, Safdar, Muhammad

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Compositional differences among Chinese soy sauce types studied by (13)C NMR spectroscopy coupled with multivariate statistical analysis by Kamal, Ghulam Mustafa, Wang, Xiaohua, Bin Yuan, Wang, Jie, Sun, Peng, Zhang, Xu, Liu, Maili

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The determination of potentially toxic elements (PTEs) in milk from the Southern Cities of Punjab, Pakistan: A health risk assessment study by Kamal, Ghulam Mustafa, Rehmani, Maham Nadia, Iqbal, Shahzad Zafar, Uddin, Jalal, Nazir, Saima, Rehman, Jalil Ur, Hussain, Abdullah Ijaz, Mousavi Khaneghah, Amin

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Spectroscopic and DFT/TDDFT insights of the novel phosphonate imine compounds by Ali, Akbar, Khalid, Muhammad, Marrugo, Kelly P., Kamal, Ghulam Mustafa, Saleem, Muhammad, Khan, Muhammad Usman, Concepción, Odette, de la Torre, Alexander F.

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Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by 1 H-NMR-Based Metabolomics by Uddin, Jalal, Yasmin, Samra, Kamal, Ghulam Mustafa, Asmari, Mufarreh, Saqib, Muhammad, Chen, Heyu

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Changes in Metabolite Profiles of Chinese Soy Sauce at Different Time Durations of Fermentation Studied by [sup.1]H-NMR-Based Metabolomics by Uddin, Jalal, Yasmin, Samra, Kamal, Ghulam Mustafa, Asmari, Mufarreh, Saqib, Muhammad, Chen, Heyu

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Evaluation of metabolites extraction strategies for identifying different brain regions and their relationship with alcohol preference and gender difference using NMR metabolomics by Wang, Jie, Zeng, Hao-Long, Du, Hongying, Liu, Zeyuan, Cheng, Ji, Liu, Taotao, Hu, Ting, Kamal, Ghulam Mustafa, Li, Xihai, Liu, Huili, Xu, Fuqiang

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Specific patterns of spinal metabolites underlying α-Me-5-HT-evoked pruritus compared with histamine and capsaicin assessed by proton nuclear magnetic resonance spectroscopy by Liu, Taotao, He, Zhigang, Tian, Xuebi, Kamal, Ghulam Mustafa, Li, Zhixiao, Liu, Zeyuan, Liu, Huili, Xu, Fuqiang, Wang, Jie, Xiang, Hongbing

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Optimization protocol for the extraction of antioxidant components from Origanum vulgare leaves using response surface methodology by Majeed, Mudasir, Hussain, Abdullah I., Chatha, Shahzad A.S., Khosa, Muhammad K.K., Kamal, Ghulam Mustafa, Kamal, Mohammad A., Zhang, Xu, Liu, Maili

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Variation in Phenolic Profile, β‐Carotene and Flavonoid Contents, Biological Activities of Two Tagetes Species from Pakistani Flora by Ayub, Muhammad Adnan, Hussain, Abdullah Ijaz, Hanif, Muhammad Asif, Chatha, Shahzad Ali Shahid, Kamal, Ghulam Mustafa, Shahid, Muhammad, Janneh, Omar

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