Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusion by Albarracín, Micaela, Dyner, Luis, Giacomino, María Silvia, Weisstaub, Adriana, Zuleta, Angela, Drago, Silvina R.

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FOOD ALLERGEN LABELING AND DETECTION OF TRACES OF MILK, SOY AND EGG IN FOOD PRODUCTS USUALLY CONSUMED BY CHILDREN by de Ferrer, Patricia Ana Ronayne, Binaghi, María Julieta, Giacomino, María Silvia, López, Laura Beatriz

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FATTY ACIDS PROFILE IN BREAST MILK FROM WOMEN LIVING IN BUENOS AIRES. PRELIMINARY STUDY by de Ferrer, Patricia Ana Ronayne, Giacomino, María Silvia, Pellegrino, Néstor, Beatriz, Greco Carola, Gibson, Verónica

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Efecto de la suplementación con ácidos grasos n-3 sobre el perfil de lípidos séricos de ratas by Fernandez, Inés, Giacomino, Maria Silvia, Condori, Anabel Impa, Godoy, María Fernanda, Pellegrino, Néstor, Slobodianik, Nora, Feliu, María Susana

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Supplementation With Canola Oil in Diet Containing Saturated Fatty Acid. Effect on Serum Fatty Acid Profiles of Growing Rats by Godoy, María Fernanda, Condori, Anabel Impa, Giacomino, Silvia, Feliu, María Susana

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A Portable Setup for the Voltammetric Determination of Total Mercury in Fish with Solid and Nanostructured Gold Electrodes by Ruo Redda, Andrea, Abollino, Ornella, Malandrino, Mery, Squadrone, Stefania, Abete, Maria Cesarina, Berto, Silvia, Toniolo, Rosanna, Durbiano, Francesca, Giacomino, Agnese

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Prosopis spp. powder: influence of chemical components in water adsorption properties by Sciammaro, Leonardo P., Quintero Ruiz, Natalia Andrea, Ferrero, Cristina, Giacomino, Silvia, Picariello, Gianluca, Mamone, Gianfranco, Puppo, María Cecilia

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Fried Sunflower Oil intake affects Bone Quality, in Growing Rats by MACRI, ELISA VANESA, RAMOS, CECILIA, BOZZINI, CLARISA, ZAGO, VALERIA, GIACOMINO, SILVIA, PELLEGRINO, NESTOR, BOYER, PATRICIA MÓNICA, LIFSHITZ, FIMA, FRIEDMAN, SILVIA MARÍA

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