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Production, Physicochemical and Structural Characterization of a Bioemulsifier Produced in a Culture Medium Composed of Sugarcane Bagasse Hemicellulosic Hydrolysate and Soybean Oil...
by
Barbosa, Fernanda Gonçalves
,
Marcelino, Paulo Ricardo Franco
,
Lacerda, Talita Martins
,
Philippini, Rafael Rodrigues
,
Giancaterino, Emma Teresa
,
Mancebo, Marcos Campos
,
dos Santos, Júlio Cesar
,
da Silva, Silvio Silvério
Published in
Fermentation (Basel)
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Fermentation
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Amides
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Amines
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Bacteria
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Bagasse
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Biocompatibility
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Bioemulsifier
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Biomass
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Biorefineries
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Biosurfactants
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Biotechnology & Applied Microbiology
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Carbohydrates
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Chemical Properties
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Ethanol
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Fermentation
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Food Science & Technology
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Hemicellulosic Hydrolysate
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Hydrocarbons
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Hydrolysates
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Life Sciences & Biomedicine
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Lignocellulose
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