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Stability of haematological parameters in stored blood samples of rainbow trout Oncorhynchus mykiss (Walbaum, 1792)
by
Fazio, F.
,
Ferrantelli, V.
,
Saoca, C.
,
Giangrosso, G.
,
Piccione, G.
Published in
Veterinární medicína
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Red foxes (Vulpes vulpes) bioindicator of lead and copper pollution in Sicily (Italy)
by
Naccari, C.
,
Giangrosso, G.
,
Macaluso, A.
,
Billone, E.
,
Cicero, A.
,
D’Ascenzi, C.
,
Ferrantelli, V.
Published in
Ecotoxicology and environmental safety
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Evaluation of mercury levels in Pangasius and Cod fillets traded in Sicily (Italy)
by
Ferrantelli, V
,
Giangrosso, G
,
Cicero, A
,
Naccari, C
,
Macaluso, A
,
Galvano, F
,
D’Orazio, N
,
Arcadipane, G.E
,
Naccari, F
Published in
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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Redox status, and lipid peroxidation and protein oxidation levels in small ruminants
by
Cecchini, S.
,
Piccione, G.
,
Saoca, C.
,
Giangrosso, G.
,
Caputo, A.
,
Fazio, F.
Published in
Journal of Animal and Feed Sciences
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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
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Food Additives And Contaminants - Part A Chemistry, Analysis, Control, Exposure And Risk Assessment
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