The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability by Rocchetti, Gabriele, Zhang, Leilei, Bocchi, Serena, Giuberti, Gianluca, Ak, Gunes, Elbasan, Fevzi, Yıldıztugay, Evren, Ceylan, Ramazan, Picot-Allain, Marie Carene Nancy, Mahomoodally, Mohamad Fawzi, Lucini, Luigi, Zengin, Gokhan

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Gluten-free flours from cereals, pseudocereals and legumes: Phenolic fingerprints and in vitro antioxidant properties by Rocchetti, Gabriele, Lucini, Luigi, Rodriguez, Jose M. Lorenzo, Barba, Francisco J., Giuberti, Gianluca

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Can different types of resistant starch influence the in vitro starch digestion of gluten free breads? by Giuberti, Gianluca, Fortunati, Paola, Gallo, Antonio

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Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation by García-Pérez, Pascual, Tomas, Merve, Rivera-Pérez, Araceli, Patrone, Vania, Giuberti, Gianluca, Cervini, Mariasole, Capanoglu, Esra, Lucini, Luigi

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The effect of chickpea flour and its addition levels on quality and in vitro starch digestibility of corn-rice-based gluten-free pasta by Suo, Xinying, Dall'Asta, Margherita, Giuberti, Gianluca, Minucciani, Michele, Wang, Zhangcun, Vittadini, Elena

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Effect of different fibre addition on cookie dough and texture by Gruppi, Alice, Giuberti, Gianluca, Duserm Garrido, Guillermo, Spigno, Giorgia

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New insight into the role of resistant starch in pig nutrition by Giuberti, Gianluca, Gallo, Antonio, Moschini, Maurizio, Masoero, Francesco

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Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L by Fellah, Boutheina, Rocchetti, Gabriele, Senizza, Biancamaria, Giuberti, Gianluca, Bannour, Marwa, Ferchichi, Ali, Lucini, Luigi

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The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach followin... by Tomas, Merve, García-Pérez, Pascual, Rivera-Pérez, Araceli, Patrone, Vania, Giuberti, Gianluca, Lucini, Luigi, Capanoglu, Esra

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Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics by García-Pérez, Pascual, Tomas, Merve, Rivera-Pérez, Araceli, Patrone, Vania, Giuberti, Gianluca, Capanoglu, Esra, Lucini, Luigi

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New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins by Gallo, Antonio, Bertuzzi, Terenzio, Giuberti, Gianluca, Moschini, Maurizio, Bruschi, Sara, Cerioli, Carla, Masoero, Francesco

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The impact of metallic nanoparticles on gut fermentation processes: An integrated metabolomics and metagenomics approach following an in vitro digestion and fecal fermentation mode... by Vaccari, Filippo, Zhang, Leilei, Giuberti, Gianluca, Grasso, Alfina, Bandini, Francesca, García-Pérez, Pascual, Copat, Chiara, Lucini, Luigi, Dall’Asta, Margherita, Ferrante, Margherita, Puglisi, Edoardo

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Behaviour and fate of Ag-NPs, TiO2-NPs and ZnO-NPs in the human gastrointestinal tract: Biopersistence rate evaluation by Ferrante, Margherita, Grasso, Alfina, Giuberti, Gianluca, Dall’Asta, Margherita, Puglisi, Edoardo, Arena, Giovanni, Nicosia, Angelo, Fiore, Maria, Copat, Chiara

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Effect of inoculation with Lactobacillus buchneri LB1819 and Lactococcus lactis O224 on fermentation and mycotoxin production in maize silage compacted at different densities by Gallo, Antonio, Bernardes, Thiago F., Copani, Giuseppe, Fortunati, Paola, Giuberti, Gianluca, Bruschi, Sara, Bryan, Keith A., Nielsen, Natasja G., Witt, Kristian L., Masoero, Francesco

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Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake by Giuberti, Gianluca, Albertini, Elisa, Miggiano, Giacinto Abele Donato, Dall'Asta, Margherita, Rossi, Filippo

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Use of principal factor analysis to generate a corn silage fermentative quality index to rank well‐ or poorly preserved forages by Gallo, Antonio, Giuberti, Gianluca, Bruschi, Sara, Fortunati, Paola, Masoero, Francesco

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Factors affecting starch utilization in large animal food production system: A review by Giuberti, Gianluca, Gallo, Antonio, Masoero, Francesco, Ferraretto, Luiz Felipe, Hoffman, Patrick C., Shaver, Randy D.

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New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils by Lozano-Castellón, Julián, Rocchetti, Gabriele, Vallverdú-Queralt, Anna, Lucchini, Franco, Giuberti, Gianluca, Torrado-Prat, Xavier, Illán, Montserrat, Mª Lamuela-Raventós, Rosa, Lucini, Luigi

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Influence of high-amylose maize starch addition on in vitro starch digestibility and sensory characteristics of cookies by Giuberti, Gianluca, Gallo, Antonio, Fortunati, Paola, Rossi, Filippo

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Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits by Sparvoli, Francesca, Laureati, Monica, Pilu, Roberto, Pagliarini, Ella, Toschi, Ivan, Giuberti, Gianluca, Fortunati, Paola, Daminati, Maria G, Cominelli, Eleonora, Bollini, Roberto

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