Search Results - Giavalisco, Marilisa

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  1. 1
    Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives

    Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives by Giavalisco, Marilisa, Lavanga, Emanuela, Ricciardi, Annamaria, Zotta, Teresa

    Published in Fermentation (Basel)
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  2. 2
    Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

    Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives by Zotta, Teresa, Giavalisco, Marilisa, Parente, Eugenio, Picariello, Gianluca, Siano, Francesco, Ricciardi, Annamaria

    Published in Microorganisms (Basel)
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  3. 3
    The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30

    The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30 by Ricciardi, Annamaria, Storti, Livia Vanessa, Giavalisco, Marilisa, Parente, Eugenio, Zotta, Teresa

    Published in Foods
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  4. 4
    The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions

    The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions by Zotta, Teresa, Faraone, Immacolata, Giavalisco, Marilisa, Parente, Eugenio, Lela, Ludovica, Storti, Livia Vanessa, Ricciardi, Annamaria

    Published in Microorganisms (Basel)
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  5. 5
    Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments

    Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments by Parente, Eugenio, Zotta, Teresa, Giavalisco, Marilisa, Ricciardi, Annamaria

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  6. 6
    Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region

    Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region by Giavalisco, Marilisa, Zotta, Teresa, Parente, Eugenio, Siesto, Gabriella, Capece, Angela, Ricciardi, Annamaria

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  7. 7
    Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei and Lactiplantibacillus plantarum strains

    Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei and Lactiplantibacillus plantarum strains by Ricciardi, Annamaria, Parente, Eugenio, Ianniello, Rocco G., Radovic, Slobodanka, Giavalisco, Marilisa, Zotta, Teresa

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  8. 8
    The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of ILevilactobacillus brevis/I Cultivated in Anaerobic and Aerobic Conditions

    The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of ILevilactobacillus brevis/I Cultivated in Anaerobic and Aerobic Conditions by Zotta, Teresa, Faraone, Immacolata, Giavalisco, Marilisa, Parente, Eugenio, Lela, Ludovica, Sto, Ricciardi, Annamaria

    Published in Microorganisms (Basel)
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  9. 9
    Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile

    Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile by Matera, Attilio, Sepe, Lucia, Vincenzetti, Silvia, Tolve, Roberta, Condelli, Nicola, Claps, Salvatore, Genovese, Francesco, Ricciardi, Annamaria, Zotta, Teresa, Scarpa, Teresa, Di Napoli, Maria Antonietta, Cifuni, Giulia Francesca, Polidori, Paolo, Santini, Giuseppe, Scarano, Luciano, Altieri, Giuseppe, Di Renzo, Giovanni Carlo, Renzi, Sofia, Giavalisco, Marilisa, Galgano, Fernanda

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