Search Results - Gierczynski, Isabelle

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  1. 1
    Role of physical bolus properties as sensory inputs in the trigger of swallowing

    Role of physical bolus properties as sensory inputs in the trigger of swallowing by Peyron, Marie-Agnès, Gierczynski, Isabelle, Hartmann, Christoph, Loret, Chrystel, Dardevet, Dominique, Martin, Nathalie, Woda, Alain

    Published in PloS one
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  2. 2
    Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review

    Aroma perception in dairy products: the roles of texture, aroma release and consumer physiology. A review by Gierczynski, Isabelle, Guichard, Elisabeth, Laboure, Helene

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  3. 3
    Impact of Hardness of Model Fresh Cheese on Aroma Release:  In Vivo and in Vitro Study

    Impact of Hardness of Model Fresh Cheese on Aroma Release:  In Vivo and in Vitro Study by Gierczynski, Isabelle, Labouré, Helene, Sémon, Etienne, Guichard, Elisabeth

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  4. 4
    In Vivo Aroma Release of Milk Gels of Different Hardnesses: Inter-individual Differences and Their Consequences on Aroma Perception

    In Vivo Aroma Release of Milk Gels of Different Hardnesses: Inter-individual Differences and Their Consequences on Aroma Perception by Gierczynski, Isabelle, Laboure, Helene, Guichard, Elisabeth

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  5. 5
    An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception

    An atmospheric pressure chemical ionization-ion-trap mass spectrometer for the on-line analysis of volatile compounds in foods: a tool for linking aroma release to aroma perception by Le Quéré, Jean-Luc, Gierczynski, Isabelle, Sémon, Etienne

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