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CO2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality
by
Mihalcea, Liliana
,
Turturică, Mihaela
,
Cucolea, Elena Iulia
,
Dănilă, George-Mădălin
,
Dumitrașcu, Loredana
,
Coman, Gigi
,
Constantin, Oana Emilia
,
Grigore-Gurgu, Leontina
,
Stănciuc, Nicoleta
Published in
Antioxidants
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The optimization of a conventional extraction of bioactive compounds from Cornus mas by RSM and the determination of favourability factors by GIS technique
by
ENACHE, Iuliana-Maria
,
COMAN, Gigi
,
ROȘCA, Sanda
,
VIZIREANU, Camelia
,
MIHALCEA, Liliana
Published in
Notulae botanicae Horti agrobotanici Cluj-Napoca
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Extraction Optimization and Valorization of the Cornelian Cherry Fruits Extracts: Evidence on Antioxidant Activity and Food Applications
by
Enache, Iuliana Maria
,
Benito-Román, Óscar
,
Coman, Gigi
,
Vizireanu, Camelia
,
Stănciuc, Nicoleta
,
Andronoiu, Doina Georgeta
,
Mihalcea, Liliana
,
Sanz, Maria Teresa
Published in
Applied sciences
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MODELING PROCESS FOR BIOPRODUCTION OF XYLANASE BY STREPTOMYCES SPP. P12-137 ON LIGNOCELLULOSES AGRO-WASTES
by
Coman, Gigi
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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Optimization of xylanase production by Streptomyces sp. P12-137 using response surface methodology and central composite design
by
Coman, Gigi
,
Bahrim, Gabriela
Published in
Annals of microbiology
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BIOETHANOL PRODUCTION BY SOLID STATE FERMENTATION FROM CHEESE WHEY MIXED WITH BREWER'S SPENT GRAINS
by
Coman, Gigi
,
Andreea, Nica
,
Constanta, Spalatelu
,
Bahrim, Gabriela
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF CAPSAICINE MICROEMULSIONS[dagger]
by
Dima, Cristian
,
Coman, Gigi
,
Cotârlet, Mihaela
,
Alexe, Petru
,
Dima, Stefan
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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Conjugates-based design for microencapsulation of CO2 supercritical extract from red grape by-products to provide functional ingredients
by
Mihalcea, Liliana
,
Coman, Gigi
,
Constantin, Oana Emilia
,
Grigore-Gurgu, Leontina
,
Dănilă, George-Mădălin
,
Cucolea, Elena Iulia
,
Turturică, Mihaela
,
Nicoleta, Stănciuc
Published in
Food science & technology
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OPTIMIZATION OF BIOSYNTHESIS CONDITIONS AND CATALITIC BEHAVIOR EVALUATION OF CELLULASE-FREE XYLANASE PRODUCED BY A NEW STREPTOMYCES SP. STRAIN
by
Gigi, Coman
,
Adina, Constantin
,
Gabriela, Enache
,
Luminita, Georgescu
,
Gabriela, Bahrim
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil
by
Dima, Cristian
,
Ifrim, George Adrian
,
Coman, Gigi
,
Alexe, Petru
,
Dima, Ştefan
Published in
Journal of food process engineering
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Supercritical CO sub(2) Extraction and Characterization of Coriandrum Sativum L. Essential Oil
by
Dima, Cristian
,
Ifrim, George Adrian
,
Coman, Gigi
,
Alexe, Petru
,
Dima, Stefan
Published in
Journal of food process engineering
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Supercritical CO 2 Extraction and Characterization of C oriandrum Sativum L . Essential Oil
by
Dima, Cristian
,
Ifrim, George Adrian
,
Coman, Gigi
,
Alexe, Petru
,
Dima, Ştefan
Published in
Journal of food process engineering
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